Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with. Find easy and basic steps of various recipes in this channel.
Creamy veg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy veg is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy veg using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy veg:
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready 1 finely chopped green chili
- Prepare 2 tbsp besan
- Get 1 onion cut into slice
- Take 1 capsicum cut into pieces
- Prepare 3,4 tbsp fresh malai
- Prepare 2 tbsp mayonnaise
- Take To taste salt
- Get 1/2 tbsp kitchen king masala
- Get 1/2 tbsp gram masala
- Get 1/4 tsp red chilli powder
- Make ready Pinch red food colour (optional)
- Get As needed oil,water
To make the Creamy Veg Mushroom Pasta, we will start by heating some butter in a deep non-stick pan. When the butter melts, add the onions to the pan. Now add the finely chopped garlic to this. The Creamy Veg Bisque recipe out of our category Stew!
Steps to make Creamy veg:
- Heat oil in pan add sliced onion and capsicum satute for few minutes
- Take another pan add oil add onion fry it for few minutes add besan fry for few minutes then add tomato stir it add little water and cover the pan when tomato is soft add malai mix well
- Add mayonnaise and mix well add all the ingredients and food colour mix well add water and Onion and capsicum stir it for few minutes
- Creamy veg is ready. Serve with chapati
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