Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Roll tortilla and place seam side down in baking dish. I would really like to have the recipe Do you think I could substitute vegetable broth for chicken or something else?

Shrimp Enchiladas with Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Enchiladas with Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Take For filling:
  2. Take 1 lbs shrimp (peeled and divined)
  3. Get 1 zucchini (graded)
  4. Take 2 carrots (graded)
  5. Take 2 tsp. Garlic (or 2 cloves)
  6. Prepare 2 green / red pepper(one jalepeno is fine) chopped
  7. Get 1 dry onion (chopped)
  8. Make ready to taste Salt and pepper
  9. Take For sauce :
  10. Get 1 1/2 cup chicken broth
  11. Get 1 tbs flour
  12. Prepare 2 tbs oil
  13. Get 2 tbs butter
  14. Take 2 cups cheese (I used cheddar)
  15. Make ready 3/4 cup sour cream
  16. Get 1 tbs parsley
  17. Make ready 1 tsp hot sauce (optional)
  18. Make ready 4 tortillas

I've been on an enchilada kick lately. I was trying to think of something relatively healthful for dinner, something that would taste kind of indulgent without · Simple and easy shrimp enchiladas topped with a creamy, delicious poblano cream sauce. Seafood enchiladas that taste like your favorite. Add shrimp and toss to incorporate evenly.

Steps to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

Season filling to taste with salt and pepper. Black Bean, Egg, and Vegetable Breakfast Enchiladas VerdesYummly. salt, salt, mexican blend cheese, salsa verde, black pepper, diced avocado Enchiladas Divorciadas de Camarón (Divorced Shrimp Enchiladas)Muy Bueno Cookbook. olive oil, Cilantro leaves, canola oil, serranos, black. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they taste and how versatile they are, I love that they only need a few minutes to cook.

So that’s going to wrap this up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!