Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mint and chibad(cucumis callosus) chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mint and Chibad(Cucumis Callosus) Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Prepare 3 Chibad
- Prepare 3 tomato
- Prepare 3 onion
- Get 1 bowl green coriander
- Make ready Handful mint leaves
- Make ready To taste salt
- Make ready To taste red chilli powder
- Take 1 tsp kitchen king masala
- Prepare 1 tsp tomato sauce
I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with. The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!
Steps to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds Delicious mint chutney for sandwich is ready. Serve it as condiment or store it in an airtight container in refrigerator to use it as and when required.
So that is going to wrap this up with this special food mint and chibad(cucumis callosus) chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
