Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Make ready ● For The Seafood Enchiladas
  2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Get 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Get 1/2 Cup Heavy Cream [more if needed]
  6. Take 1 Splash Quality White Wine
  7. Get 1/4 tsp White Pepper
  8. Get 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Take 1 Cup Sour Cream [+ reserves for topping]
  11. Take 1 tsp Old Bay Seasoning
  12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Get 6 " Fresh Flour Tortillas
  17. Get ● For The Garnishments/Toppers
  18. Take Black Olives [sliced]
  19. Prepare Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Make ready Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Make ready Green Onions [diced]
  24. Prepare Avacadods [sliced]
  25. Make ready Tomatoes [diced]
  26. Get ● For The Sides
  27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Taste and add salt or season salt to taste IF NEEDED. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. This recipe meets all of the following criteria Mexican made easy! These spinach enchiladas are one of those recipes, primarily the enchilada sauce.

Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too). It's taken me years to finally write it down and it's adapted from The Fauxmartha's recipe. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

So that’s going to wrap this up with this special food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!