Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is something that I’ve loved my whole life.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Boil the milk with the sugar. Put to cook and go on stirring until the sauce is thick and clear.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
  1. Make ready 1/4 cup Condensed milk
  2. Take 2 cups Whip cream
  3. Take 2 cups Mocha Mousse
  4. Make ready 1 large pkt Oreo Biscuits
  5. Get 1 tsp Gelatine soaked in 3 tbsp hot water
  6. Get 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
  7. Make ready 1 tbsp Vanilla Essence
  8. Take 1 and half cup Strawberries (chopped)
  9. Prepare 1 cup Strawberries pureed
  10. Make ready 4 tbsp Red Jam (plum)

Serve an Orange Mousse with Chocolate Sauce for dessert for a refreshing citrus treat! Meanwhile, puree strawberries and vanilla in blender until smooth. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Steps to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
  1. Crush oreo biscuits, pour on a casserole and keep aside. - Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. - For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
  2. In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. - Sprinkle expresso coffee on oreo layer. - Pour choc mousse on it and level it. - Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. - Remove from freezer then pour strawberry sauce on it. - Put cling film and let it set in fridge for 3-4 hrs

Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight. Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds. You can whip up this paleo-friendly chocolate Mocha Mousse in just a few minutes. All you need to do is throw your ingredients into a food processor and voila, you have an incredibly rich and creamy dairy-free dessert. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce.

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