Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life.
Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.
To get started with this recipe, we must prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Get 1 Tsp salt in 4 cups of water for brining
- Prepare 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Make ready 3 garlic, minced
- Prepare 1 tsp minced ginger
- Prepare 1 cup cooking wine
- Prepare 1/4 cup olive oil
- Take 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Then simmer until the cornstarch starts to congeal.
So that’s going to wrap this up for this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
