Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter tart squares (robin hood). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
What's more Canadian than butter tarts? Butter Tart Squares: Ooey, gooey, sugary, buttery filling on. Butter Tart Squares - Gluten Free or Not recipe by Barefeet.
Butter tart squares (robin Hood) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter tart squares (robin Hood) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter tart squares (robin Hood):
- Get base
- Prepare 1/4 cup brown sugar
- Get 1 cup flour
- Take 1/2 cup butter
- Make ready filling
- Get 1/4 cup butter
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Get 2 eggs
- Take 2 tbsp flour
- Prepare 1/2 tsp baking powder
- Take 1 tsp vanilla
- Make ready 1/2 cup raisins (optional)
Luckily, I'm sharing this recipe with you today. These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Take these squares up a notch by adding chopped pecans or raisins. Butter Tart Squares are the next level of the Butter Tart: perfect for dessert and ready made to have ice cream melt all over the top of it!
Instructions to make Butter tart squares (robin Hood):
- Preheat oven to 350°
- Grease or line an 8x8 pan.
- Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
- Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
- Let cool, cut into squares. Yum!!
Butter Tart Squares are simply irresistible with their buttery shortbread crust that is topped with a rich and gooey caramel-like filling. Butter Tart Squares have a buttery shortbread crust and a sweet and gooey caramel-like filling. THE BOOK: Kary Osmond hosts a CBC TV show called Best Recipes Ever, using recipes culled from the Canadian. Making individual tarts can be finicky (who wants to deal with pie crust?). These minimal-effort squares are just as good without the hard work.
So that is going to wrap this up with this special food butter tart squares (robin hood) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
