Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak/spinach khichadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and. Boil a little water and put the spinach leaves in it.
Palak/Spinach Khichadi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak/Spinach Khichadi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak/spinach khichadi using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak/Spinach Khichadi:
- Prepare 1 cup washed rice kolam /ambe mor
- Prepare 1/2 cup moong dal
- Take Handful washed and chopped spinach leaves
- Prepare 3-4 green chillies
- Prepare 3-4 peeled garlic pods
- Take 4 cups water
- Take 1/2 cup yogurt
- Take 1 teaspoon jeera
- Make ready 1/4 spoon mustard
- Take 3 tablespoon ghee + more for final tempering
- Get 1 tablespoon coriander powder
- Take 1 teaspoon jeera powder
- Take 1 teaspoon kitchen king masala
- Get 1 small onion finely chopped
- Take 1/2 a lemon Juice of
- Take 1 dried red chilli: Kashmiri lal
- Prepare as per taste Salt
To make palak khichdi, combine the rice and dal in a deep bowl and soak it in enough Blend this and prepare a smooth spinach puree. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods..for palak khichdi recipe. firstly, to prepare khichdi any rice can be used but i would this post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.
Steps to make Palak/Spinach Khichadi:
- Heat a cooker on stove
- Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
- Stir till the onion becomes translucent…now add the coriander powder and jeera powder..stir for a minute…
- Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
- Once cooker us cooled open the lid…mix all the ingredients well to form a homegenous mix..
- Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid…switch off the gas after a minute.
- Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
- Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice…
A great one pot meal idea for satisfying. spinach recipes Spinach kichdi recipe. Palak Khichdi Recipe Source: Geetha Perima Fry until golden brown. Then add the chopped spinach and stir until soft and wilted. Palak Khichdi is a delicious and healthy option for everyone. If you are This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it.
So that’s going to wrap it up for this special food palak/spinach khichadi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
