Gluten Free Plum Tart
Gluten Free Plum Tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free plum tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Plum Tart is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten Free Plum Tart is something that I have loved my whole life. They are fine and they look fantastic.

This gorgeous gluten free plum tart is part crumble, part crisp all deliciousness. Cut the plums into ¼ inch thick wedges and arrange in circular pattern around on top of the cooked tart base. Cover the entire crust by laying in a design or just piling the sliced plums into the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free plum tart using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Plum Tart:
  1. Prepare One cup all purpose flour gluten free
  2. Prepare half cup sugar and separately a few tsp
  3. Take 1 tsp baking powder
  4. Take salt a little bit
  5. Make ready 8 tsps butter Around
  6. Take 8 - 10 tsps milk
  7. Get 1/2 tsp vanilla extract
  8. Take 1 egg
  9. Make ready 3 - 4 plums sliced
  10. Take a little cinammon powder for seasoning

This tart will be a show stopper for sure, especially if you have the patience to arrange all the plum slices in a nice pattern. As you can see, I did not. Hi, I just was given a load of plums and my son-in-law eats only gluten-free foods so I'd love to try this. Just one question: what size tart pan did you use?

Steps to make Gluten Free Plum Tart:
  1. Grease a dish with butter 
  2. Heat oven around 400 degrees depending on the setting of your oven
  3. Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
  4. In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
  5. Blend the milk mixture into the flour mixture slowly 
  6. Mix well until smooth
  7. Spread the mixture on the bottom of the baking dish
  8. Spread the plum slices over the flour mixture in the baking dish
  9. Spread the remaining sugar on the plums
  10. Spread the remaining butter (melted) over the plums
  11. Bake until it looks ready - should take less than 30 minutes

THIS RECIPE IS PART OF OUR FLAKY EBOOK SERIES. To download your free copy of the Flaky ebook, sign-up to receive our regular blog posts. Plums are so good now, making plum frangipane tart seemed like another delicious option for gluten free plum desert. I use the term frangipane loosely With extra plum slices in frangipane layer, I can call this recipe as triple plum frangipane tart. Another first in the recipe, is gluten free sweet.

So that’s going to wrap it up with this special food gluten free plum tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!