Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, martha stewart & mom's oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Make ready Old Fashioned Oats
- Prepare All-Purpose Flour
- Take toppings each (pecans, choco chips, shredded coconut etc.)
- Prepare baking soda
- Prepare salt
- Get & 1/2 stick unsalted butter
- Get dark brown sugar
- Get large eggs
- Get pure vanilla extract
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Steps to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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