Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor.
Strawberry tart is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Strawberry tart is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry tart using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry tart:
- Prepare 100 g Flour (For Crust)
- Make ready 45 g Butter (For Crust)
- Take 30 g Sugar(For Crust)
- Get 1/2 egg (For Crust)
- Prepare 50 g Almond powder (For filling)
- Get 30 g Sugar (For filling)
- Get 40 g Soften Butter (For filling)
- Take 1/2 egg (For filling)
- Get 2 egg yolks (For Custard)
- Prepare 30 g Sugar (For Custard)
- Prepare 15 g Corn flour (For Custard)
- Take 250 ml Milk (For Custard)
- Prepare 1 tsp Vanilla paste (For Custard)
- Take 5 g gelatin (Glaze)
- Take 1 tbsp water (Glaze)
- Prepare 1 tbsp sugar (Glaze)
- Take 10-15 pieces Strawberries
- Prepare Mint
A lovely centrepiece dessert for summer dining, it's made with homemade pastry and. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Instructions to make Strawberry tart:
- Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture.
- Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using.
- Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside.
- After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well.
- Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well.
- Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min.
- When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min.
- Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork.
- Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely.
- While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves.
- Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves.
This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire In addition to this simple strawberry tart, there are cakes, cookies, bars, pies, muffins, quick breads. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. Use the juiciest, sweetest strawberries you can find to crown this elegant tart filled with rich pastry cream.
So that’s going to wrap this up for this exceptional food strawberry tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
