Banana Oat Muffins
Banana Oat Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

Banana Oat Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Oat Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Muffins:
  1. Prepare old fashioned oats
  2. Get milk (any kind)
  3. Make ready whole wheat flour
  4. Take all purpose flour
  5. Take ground flaxseed
  6. Prepare baking powder
  7. Prepare baking soda
  8. Make ready ground cinnamon
  9. Prepare salt
  10. Get ground ginger
  11. Prepare mashed banana (about 3 medium bananas or 2 large)
  12. Make ready brown sugar (or honey or maple syrup)
  13. Take large eggs, beaten, at room temperature
  14. Prepare unsalted butter, melted and cooled slightly
  15. Take chopped walnuts (optional)
  16. Get dark chocolate chips (optional)

These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup.

Instructions to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.

So that is going to wrap this up for this special food banana oat muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!