Young Coconut Tart
Young Coconut Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, young coconut tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the I made this coconut tarts today, it's moist filling and the pastry are so delicious!thank you so much for. Information about Young Coconut including applications, recipes, nutritional value, taste, seasons Young coconuts provide a source of calcium, carbohydrates, a trace of iron and dietary fiber. Trouvez des images de stock de Young Coconut Tart en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.

Young Coconut Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Young Coconut Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook young coconut tart using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Young Coconut Tart:
  1. Get 200 gm. Plain flour
  2. Make ready 40 gm. icing sugar
  3. Prepare 1 small egg
  4. Get 100 gm. chilled Butter
  5. Make ready 1/2 tsp. Vanilla Essence
  6. Take Coconut fillings:
  7. Make ready 75 gm. melted Butter
  8. Get 180 gm. Fresh grated coconut
  9. Get 95 gm. castor sugar
  10. Take 2 eggs
  11. Get 5 Tbsp. Evaporated milk
  12. Take a few drops of egg yolk colouring (optional)

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply.

Instructions to make Young Coconut Tart:
    1. Rub chilled butter into plain flour till it resembles bread crumbs.
    1. Add in icing sugar and mix thoroughly.
    1. Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
    1. Pinch some dough and press into small tart molds.
    1. For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
    1. Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
  7. Serve and Enjoy :)

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Fill the tart shells with coconut filling and bake. You'll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. fresh young coconut.

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