Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed dum aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Dum Aloo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Dum Aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.
These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so. Dum Aloo is a north indian recipe. Stuffed dum aloo is a variant which gets its richness from the stuffed Panner and cashews.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed dum aloo using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Dum Aloo:
- Prepare 8 small potatoes
- Prepare 1/4 cup grated paneer
- Take 8-10 cashews
- Prepare 8-10 raisins
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp kitchen king masala
- Prepare 1/4 tsp chaat masala
- Get 1/4 tsp black pepper powder
- Take For gravy
- Prepare 4 tomatoes
- Make ready 10-12 cashews
- Take 1/4 tsp kashmiri chilli powder
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1 inch ginger
- Make ready 2 green chillies
- Get 1 pinch hing
- Make ready as needed Oil
- Make ready to taste Salt
Then, stuffed dum aloo posto is a must try for you. Stuffed dum aloo posto is prepared by scooping out the potatoes and then filling it up with the soft and mushy paneer stuffing. Dum Aloo belongs to, specifically, Kashmiri cuisine. Here I am making something different than usual dum aloo.
Steps to make Stuffed Dum Aloo:
- First wash and peel the potatoes. Cut upper cap of the potato and hollow it from center. Heat oil in a pan and deep fry the potatoes till it turns golden brown. Keep it aside.
- For stuffiing take grated paneer, cashews and raisins in a bowl. Add all spices as mentioned and mix well. Now stuff this filling in the hollow portion of potatoes. Now join the cap of potato with a toothpick so that stuffing don't come outside.
- For gravy soak cashews in water for 15 min. Now take chopped tomatoes, soaked cashews, ginger and green chilli in a blender and make puree of it. Heat oil in a pan and add hing and cumin to it. Now add puree and all spices to it and cook for 5 min. Once it's cooked add potatoes to it and cook further 5 min. Stuffed dum aloo is ready. Serve it with any paratha or poori.
I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Bharwan Dum aloo Recipe. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Stuffed dum aloo recipes: Here the potatoes are boiled, cut into halves, the center is scooped out and filled with paneer stuffing before they are deep-fried and added to a thick Mughlai style curry. dum aloo banane ki recipe , shahi Dum aloo, dum aloo banarasi, Awadhi Dum Aloo, Kashmiri Stuffed Dum Aloo Stuffed Kashmiri dum aloo is one of the most popoular north Indian vegetable. I wanted to try Dum Aloo recipe for so long,but never happened.
So that is going to wrap it up for this special food stuffed dum aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
