Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi purpose gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multi Purpose Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Multi Purpose Gravy is something that I’ve loved my entire life.
Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook multi purpose gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Purpose Gravy:
- Prepare 2 medium sized onion
- Make ready 2 medium sized Tomatoes
- Get Few Garlic
- Take 7-8 cloves
- Take 1 tblspn pepper
- Prepare Few dried red chillies (Bedgi)
- Prepare 2 tbsp coriander seeds
- Prepare 2 tbsp jeera / cumin seeds
- Make ready 1/2 cup cashew nuts
- Make ready 1/4 tbsp watermelon seeds
- Make ready 1 bay leaf
- Make ready 2-3 star anise
- Get 1-2 cinnamon stick
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Steps to make Multi Purpose Gravy:
- Soak cashew nuts and watermelon seeds together in hot water.
- Dry roast all ingredients together.
- Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
- Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
- Make any Curry out of this or add a tblspn in any curry. Keep it frozen.
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