Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, 'tonjiru' pork miso soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
'Tonjiru' Pork Miso Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. 'Tonjiru' Pork Miso Soup is something which I have loved my entire life.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
To begin with this recipe, we must first prepare a few ingredients. You can cook 'tonjiru' pork miso soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'Tonjiru' Pork Miso Soup:
- Make ready Step 1
- Prepare 1 Burdock root
- Take 1/2 Konnyaku
- Get 1 Carrot
- Take 2 Onion
- Take 5 cm thickness Daikon radish
- Take 150 grams Sweet potato or other types of potatoes
- Prepare 150 grams Thin sliced pork or pork belly
- Take Step 3
- Prepare 800 ml Water
- Prepare 4 tbsp Miso
- Make ready 1 tbsp Sake
- Get Step 4
- Get 1 tbsp Gochujang
Tonjiru is like an upgraded, meatier version of classic miso soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo.
Steps to make 'Tonjiru' Pork Miso Soup:
- Cut the burdock into long thin shavings and soak in water.
- Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion.
- Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain.
- Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside.
- Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake.
- Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done.
- Turn off the heat. Leave to cool for about an hour for the flavors to meld.
- At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup.
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku. The whole tonjiru dish is very comforting in this cold winter weather.
So that is going to wrap this up with this special food 'tonjiru' pork miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
