Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, relleno de papa ( stuffed potato). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The mixture should be pretty thick and dry. Add a slightly beaten egg and mix well. Let the potatoes sit to cool down.
relleno de papa ( stuffed potato) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. relleno de papa ( stuffed potato) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have relleno de papa ( stuffed potato) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make relleno de papa ( stuffed potato):
- Make ready 2 lb potato
- Take 8 cup water
- Prepare 4 tbsp butter
- Make ready 1/2 tsp salt
- Get 1 egg
- Prepare 1 tsp corn starch
- Take 6 cup oil ( enough to deep fry them in)
- Take 2 lb ground beef
- Prepare 1 tbsp racaito
- Make ready 1 dash sazon total
- Prepare 1 dash garlic powder
The surprise of a piece of hard-boiled egg and an olive. In the end, a hint of spiciness from the llajua. In this classic Puerto Rican recipe for rellenos de papa, a potato dough is stuffed with a savory picadillo and then fried to golden perfection. Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center.
Steps to make relleno de papa ( stuffed potato):
- bring pot of water to boil. add potato.
- boil potato for 20 minutes.drain and peel potato.
- then mash them and add the butter, egg, corn starch, and 1/2 tsp. of salt.
- Mix well and place in the refrigerator to cool down.
- Meanwhile, make the picadillo ( meat)
- as meat is cooking add seasoning little by little until its to your liking
- remove from heat, cover and let cool down.
- Divide the potato mix in about 10 pieces. Flour your hands with corn starch or flour so the dough won't stick to your hands. Take one piece of the potato section and spread the mix on the palm of your hand. Make a well in the center of the mix and place some meat filling in the center. Fold all sides to cover well and make a potato ball. Make sure to use as much corn starch or flour needed, to flour your hands so the dough won't stick.
- Now do the same to all the pieces until all are done. In a deep fryer or deep frying pan, place plenty of vegetable oil to cover the potato ball and deep fry the balls until golden. Place the golden potato balls to drain on paper towels.
- Enjoy ;)
This is an excellent recipe for using up leftover mashed potatoes. First, you prepare a seasoned ground beef filling, similar to an empanada filling. Then you mold mashed potatoes around the savory ground beef, forming the whole thing into an oblong shape; basically, you make it. Balls of mashed potatoes are filled with picadillo (a ground beef hash which is so flavorful it gives taco meat a run for its money), then fried until golden brown and crispy. They are probably my favorite Puerto Rican appetizer!
So that’s going to wrap it up with this special food relleno de papa ( stuffed potato) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
