Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, multi purpose gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.
Multi Purpose Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Multi Purpose Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi Purpose Gravy:
- Prepare 2 medium sized onion
- Prepare 2 medium sized Tomatoes
- Prepare Few Garlic
- Prepare 7-8 cloves
- Take 1 tblspn pepper
- Prepare Few dried red chillies (Bedgi)
- Take 2 tbsp coriander seeds
- Make ready 2 tbsp jeera / cumin seeds
- Take 1/2 cup cashew nuts
- Take 1/4 tbsp watermelon seeds
- Take 1 bay leaf
- Prepare 2-3 star anise
- Make ready 1-2 cinnamon stick
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Instructions to make Multi Purpose Gravy:
- Soak cashew nuts and watermelon seeds together in hot water.
- Dry roast all ingredients together.
- Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
- Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
- Make any Curry out of this or add a tblspn in any curry. Keep it frozen.
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