Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family.
To get started with this recipe, we must prepare a few ingredients. You can have enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 1 lbs hamburger
- Prepare 1 taco seasoning packet
- Make ready 1 can red sauce
- Prepare Shredded cheddar cheese
- Take Flour Tortillas large (8)
- Make ready 1 can refried beans optional
- Make ready 1 diced onion optional
Spoon over the remaining enchilada sauce and top with. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Why choose between homemade verde and roja salsa when you can have both?
Instructions to make Enchiladas:
- Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet)
- In baking dish add some red sauce to just cover the bottom so the Tortillas don’t stick.
- Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese)
- Pour all the rest of the red sauce on all the enchiladas and cover them with cheese.
- Bake on 350 for 20-35 mins till cheese is melted.
- I like to serve mine with a salad 🥗. Can serve with rice 🍚 and refried beans.
Better yet: Almost all the components of these stunning enchiladas can be made ahead. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.
So that is going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
