Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilled avocado soup with cucumber and pomegranate salsa is something that I have loved my entire life.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
To get started with this particular recipe, we must prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Take Soup
- Make ready 1 clove garlic peeled and sliced
- Make ready 1/4 cup onion (sliced)
- Take 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Make ready 1 cup chayote squash (1 squash/ sliced and seed removed)
- Prepare 1 cup avocado flesh (used 4 small)
- Prepare 1 tbsp fresh cilantro
- Get 1 1/2 cup vegetable broth
- Make ready 2 tbsp lime juice (or more to taste)
- Prepare 1/4 tsp cumin
- Take Salsa
- Get 1/2 cup cucumber (chopped)
- Prepare 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Get 1 tbsp fresh cilantro
- Take 3 tbsp green onions (thinly sliced)
If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Similar recipes include Chilled Avocado & Cucumber Soup, Chilled Avocado Cucumber Soup, and Chilled Avocado-cucumber Soup. Head to the store and pick up green onions, avocados, cucumber, and a few other things to make it today. Not a lot of people really liked this Mexican dish.
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer!
So that’s going to wrap this up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
