Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal carmelitas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. These will go on the regular rotation, and I imagine the base would make a great oatmeal cookie recipe by itself. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping.
Oatmeal Carmelitas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oatmeal Carmelitas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Carmelitas:
- Get All-Purpose Flour
- Get Baking Soda
- Take Quick Cooking Oats
- Make ready (packed) Brown Sugar
- Prepare (melted) Butter
- Prepare Salt
- Make ready Chocolate Chips
- Make ready Caramel Icecream Topping*
- Make ready All-Purpose Flour
- Take * Can use homemade caramel sauce
Take one bite and you'll be hooked! These oatmeal carmelitas have two components: the buttery oat layer that doubles as the topping and the crust, and the gooey caramel filling. Here's what we'll need to make these oatmeal caramel bars Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas.
Instructions to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
It's just that they are so pretty! These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. These Oatmeal Carmelitas are the best ever!
So that’s going to wrap it up with this special food oatmeal carmelitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
