Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Prepare 1.5 cup basmati rice
- Get 1 tablespoon soya sauce
- Take 1 tablespoon red chilli sauce
- Take 1 tablespoon ginger garlic paste
- Take 1 tablespoon ketchup
- Get 2 medium size onion
- Prepare 2 medium size capsicum
- Take 1 cup chopped cabbage
- Make ready 4 tablespoon oil
- Take to taste Salt
- Prepare as needed Spring onions for garinsh
- Make ready as per need Water
- Prepare 1 tablespoon kitchen king masala
- Prepare 1 tablespoon coriander seeds powder
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt
- When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves
- Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste
- Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice
- Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
