Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ash-e-anar (split peas and pomegranate soup with meatballs). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I have loved my entire life.

The Pomegranate soup from The New Persian Kitchen is outstanding with sweet and tart broth and savory beef (or lamb) meatballs. Then add the split peas and stock. Bring to a boil, cover, and reduce the heat to maintain a gentle simmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. Make ready 250 g chicken breast (minced)
  2. Prepare 3 cups yellow split peas
  3. Get 2 cups chicken stock
  4. Get 1 cup fresh parsley (chopped)
  5. Prepare 1 cup fresh mint (chopped)
  6. Get 4 cloves garlic (minced)
  7. Prepare 1 medium onion (halved and minced)
  8. Make ready 6 tbsp pomegranate molasses
  9. Make ready 1 tbsp turmeric powder
  10. Take 1/2 tbsp ground black pepper
  11. Prepare 2 tsp fennel seeds
  12. Get 1 tsp cayenne pepper
  13. Take 1/2 tsp salt
  14. Make ready 1/2 tbsp chicken bouillon
  15. Take 5 cups water
  16. Get 3 tbs olive flaxseed oil

Throw in the split peas and stir-fry. Place your seasoned meatballs on top of the onion, garlic, split peas, and rice. Yes I almost forgot about it, but forget about that. Pomegranate Soup or Ash e Anar is a traditional Iranian soup.

Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

Pomegranate is or was considered a divine fruit in ancient Persia. This recipe, a typical Persian food contains fresh herbs and pomegranate. Ash E Anar (Pomegranate soup) contains enough vitamins and protein along with minerals to put. Azarbaijan Pomegranate Soup With Meatballs (Asheh Anar) is another dish chef Hoss Zare makes for Persian New Year. This version of an Azerbaijani dish from Hoss Zaré uses French lentils instead of traditional split peas because, he says, they hold their shape better.

So that’s going to wrap this up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!