
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.
My Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Prepare 1-2 lb beef stew meat
- Get 3 tbsp flour
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp paprika
- Get 3 tbsp butter
- Take 3 tbsp olive oil
- Make ready 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Get 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Prepare 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp red cooking wine
- Take 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Take 1 bay leaf
- Make ready 1 cup peas
- Prepare 2 tbsp water
- Take 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
- Get Dash crushed red pepper
Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
This beef stew recipe convinced my husband, Alex, that Instant Pot is the thing. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too.
So that is going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!