My Beef Stew
My Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.

My Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Make ready 1/2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Take 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Take 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Take 1 lb potatoes peeled cut into bite sized pieces
  13. Make ready 3 cups beef broth
  14. Get 1/4 cup tomato paste
  15. Take 1 tbsp worcestershire sauce
  16. Make ready 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Prepare 1 cup peas
  21. Get 2 tbsp water
  22. Take 2 tbsp cornstarch
  23. Make ready 1 tsp dried parsley (garnish)
  24. Get I used a bag of mixed vegetables in this today
  25. Take Dash crushed red pepper

Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

This beef stew recipe convinced my husband, Alex, that Instant Pot is the thing. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too.

So that is going to wrap it up with this special food my beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!