Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut marinated asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Marinated Asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Marinated Asparagus is something that I have loved my whole life.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This easy marinated asparagus recipe comes together quickly. Balsamic vinegar and garlic impart Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Take 1 C light coconut milk
- Get 1 t coconut extract
- Prepare 1 yellow bell pepper
- Take 1/2 red onion
- Prepare 2 clove garlic; minced
- Take 1 t ground coriander seed
- Make ready 1/4 t crushed pepper flakes
- Take 1/3 C Jalfrezi curry
- Take 1/4 C coconut vinegar
- Prepare 1 pinch kosher salt & white pepper
- Make ready olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Cooking asparagus hot and fast in a skillet develops their delicate flavor without overcooking. Tossing them in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive. Coconut Marinated Chicken is terrific for cooking on the grill or stove. The completed dish: grilled asparagus with coconut mushroom sauce. I'm not a fan of coconut milk.
So that is going to wrap this up for this exceptional food coconut marinated asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
