Gramma Joan's butter tarts
Gramma Joan's butter tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gramma joan's butter tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For butter tarts I tend to prefer a thicker tougher crust. I had a difficult time figuring out how much to roll out the crust. I made one too thin and then a second batch too thick.

Gramma Joan's butter tarts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gramma Joan's butter tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gramma joan's butter tarts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gramma Joan's butter tarts:
  1. Get 3/4 cup packed brown sugar
  2. Take 1 cup corn syrup
  3. Take 1/4 cup butter
  4. Take 1 tbsp vanilla
  5. Prepare 2 beaten eggs
  6. Prepare 18 tart shells

I think the nod goes to Quebec for the best I've had though. A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. This is my ideal filling for a butter tart. Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs.

Steps to make Gramma Joan's butter tarts:
  1. Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
  2. Whip in eggs
  3. Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
  4. Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
  5. Let cool on a rack completely before eating.

How to Make Ridiculously Great Pecan Butter Tarts. Photo of Gramma's Butter Tarts by GoGoGoMom. Butter Tarts with Raisins Recipe: My grandma's famous recipe. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. This is the best butter tart recipe you will ever make.

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