Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get butter, softened
- Take packed brown sugar
- Make ready coconut sugar
- Get white sugar
- Prepare eggs
- Prepare vanilla extract
- Make ready all-purpose flour
- Take wheat flour
- Get baking soda
- Prepare salt
- Make ready rolled oats
- Prepare dark chocolate chips
- Take dried cherries
- Make ready candied ginger, chopped
- Take chopped pecans
- Prepare cinnamon
- Get cardamom
- Take pumpkin spice
- Get Tools
- Prepare convection oven
- Take parchment paper
- Take cooling-racks
- Make ready large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Oatmeal cookies are a favorite with kids and adults. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
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