Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rava upma☺️. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rava Upma☺️ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rava Upma☺️ is something that I have loved my whole life.
This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
To get started with this recipe, we must prepare a few ingredients. You can cook rava upma☺️ using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava Upma☺️:
- Get 2 cups semolina
- Prepare 3-4 curry leaves
- Get Some peanuts and cashews
- Prepare 1 sliced onion
- Take 1 chopped tomato
- Get 1 chopped capsicum
- Take 1 green chilli chopped
- Make ready 1 Tbsp kitchen king masala
- Take 1 Tbsp Ching's chutney
- Prepare As required Salt
- Take 1/2 tsp mustard seeds
- Prepare Pinch Hing
- Prepare 1 Tbsp ghee
One of my ever favourite is 'Rava upma'! Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It tastes great even without any side dish.
Steps to make Rava Upma☺️:
- Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
- Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
- Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.
Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.
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