Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, custard tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From the English classic wobbly custard tart to a squashy Portuguese pastel de nata - nothing beats a custard tart. Have a go at two easy recipes from Paul Hollywood. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse.
Custard Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Custard Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard tart using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Tart:
- Make ready 1 cup self raising flour
- Prepare Pinch salt
- Prepare 150 g margarine
- Get 3 tablespoons sugar
- Make ready 2 eggs
- Get For the custard
- Get 3 large eggs seperated
- Prepare Half cup sugar
- Prepare 3 tablespoons corn flour
- Get 100 g margarine
- Make ready 500 ml milk
- Get Vanilla essence
These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory So for Father's day I thought I'd share Dad's favourite treat - individual custard tarts. Not to be confused with the Portuguese or French versions, this silky dessert in a crisp crust is a British classic. But should the pastry be enriched with sugar - and should your custard be made with cream. Traditional Egg Custard Tart is one of my all-time favorite desserts!
Steps to make Custard Tart:
- In a food processor, mix together flour, sugar salt and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place it in a baking dish as a base. Refrigerate.
- In a bowl, mix together the egg yolks, sugar and corn flour to form a paste. Heat up the milk and margarine in a saucepan but do not let it boil.
- Gradually pour the hot milk into the egg mixture, keep stirring to make sure there are no lumps. Put back into the saucepan and cook until thick and creamy, stirring all the time. Remove from the heat and add vanilla essence. Let it cool.
- Once cool, beat the egg white to soft peaks and fold into the custard. Pour over the pastry and smooth it up. Bake at 180 degrees centigrade for 30-35 minutes.
- Cool it off and sprinkle with cinnamon, icing sugar or instant chocolate pudding powder to decorate.
It's a great recipe to serve for I think everybody loves an egg custard tart! It can evoke many childhood memories, and often they. See more ideas about Custard tart, Recipes, Australia food. custard tarts. British Custard Tart, a rich creamy egg custard baked in a flakey pastry crust. I've seen this custard tart on many food shows from the UK.
So that’s going to wrap it up for this exceptional food custard tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
