Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas pulao - matter pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao. finally, serve peas pulao or mattar pulao with raita or with paneer curries.
Green Peas Pulao - Matter Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Peas Pulao - Matter Pulao is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Make ready Basmati rice
- Take ghee or oil
- Take cumin seeds
- Make ready bay leaf
- Get green cardamom pods
- Take cinnamon stick
- Make ready large red onion
- Get frozen green peas, fresh or thawed from frozen
- Take chopped green beans, fresh or thawed from frozen
- Prepare small handful mint leaves, shredded
- Take cilantro (coriander leaves), shredded
- Prepare salt
- Take water
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the.
So that’s going to wrap this up for this special food green peas pulao - matter pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
