Jam Tarts
Jam Tarts

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jam tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

Jam Tarts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jam Tarts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jam tarts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jam Tarts:
  1. Get 500 g Butter
  2. Make ready 1 and half cup of Sugar
  3. Take 3 Eggs
  4. Get 2 Teaspoons Vanilla Essence
  5. Prepare 7 Cups Flour
  6. Take 3 Teaspoons baking powder
  7. Make ready 200 g Apricot Jam
  8. Get 400 g Cinnamon
  9. Make ready 100 g Coconut

Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. Lovely with a small dollop of whipped or clotted cream. To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice, which makes it. EASY and QUICK to make PERFECT for Home Baking.

Instructions to make Jam Tarts:
  1. Mix Butter and Sugar until the sugar dissolves. Add flour and baking powder and mix until a dough is formed.
  2. Take a quarter of the mixed dough and put into a bowl. Add coconut then mix.
  3. Put the quarter dough into fridge. Take the rest of the dough and put into battered oven pan and press it all over the pan.
  4. Take jam and spread it it on top of dough which has been pressed onto a pan. Sprinkle cinnamon.
  5. Remove the dough which was placed in the fridge.
  6. Using a grater, grate the dough from the fridge onto dough that is placed onto the pan
  7. Preheat oven to 180 deg. Place dough into oven and bake for 20-30 minutes
  8. Allow to cool off and cut into squares.

See more ideas about Jam tarts, Jam, Food. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum! These sweet little treats are simple to bake and great way to get the kids involved.

So that’s going to wrap it up for this exceptional food jam tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!