Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jam tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jam tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jam tarts is something that I have loved my whole life. They are nice and they look fantastic.
Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.
To begin with this particular recipe, we must prepare a few components. You can have jam tarts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jam tarts:
- Prepare 1 kg margarine
- Prepare 2 cups sugar
- Get 200 g apricot jam
- Make ready 3 eggs
- Get 2 teaspoon vanilla essence
- Make ready 3 teaspoon baking powder
- Take 100 g coconut
- Make ready 12 cups flour
- Prepare 100 g cinnamon
Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. Lovely with a small dollop of whipped or clotted cream. To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice, which makes it. EASY and QUICK to make PERFECT for Home Baking.
Instructions to make Jam tarts:
- Heat oven to 180 degrees and grease pan
- Mix margarine and sugar until the sugar dissolves then add eggs and vanilla essence
- Add Flour and baking powder then take 1/4 of the dough put in a bowl and pour coconut then mix and refrigerate
- Then put the remaining dough on a greased pan and press it all over the pan then spread it with jam then sprinkle cinnamon
- Take out the refrigerated sought and grate it over the cinnamon and bake
- Then after baking let it cool and slice
See more ideas about Jam tarts, Jam, Food. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum! These sweet little treats are simple to bake and great way to get the kids involved.
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