Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Everyone's hungry heaven's above, they'll take a second helping if you make it with love." www.waynehaught.com. Brad makes big mama's iron skillet cornbread. Brad makes big mama's iron skillet cornbread.
Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Get 1 tablespoon vegetable oil
- Prepare 2 Cups yellow cornmeal (I used Martha White)
- Take 3/4 cup self rising flour
- Make ready 1/4 cup granulated sugar
- Get 2 large eggs
- Make ready 1 cup milk (I used buttermilk) plus more as needed
- Get 1/4 cup vegetable oil
- Take 1 stick butter, melted
It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. Quickly combine all ingredients in one bowl and pour into a pan. Bigmama's by Donald Crews, unknown edition Visiting Bigmama's house in the country, young Donald Crews finds his relatives full of news and the old place and its surroundings just the same as the year before.
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
A classic side dish loved by EVERYONE. It's perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a. Old fashioned cornbread dressing made the Southern way. This old fashioned cornbread dressing recipe is loaded with more spices, flavorful chicken thighs, a new buttermilk cornbread They are minor tweaks that make a big difference in my opinion! This is a crowd pleaser and the recipe serves twelve.
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