Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I’ve loved my entire life.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Prepare 100 g hummus
- Make ready 1 tsp horseradish
- Prepare 60 g granola
- Make ready 2 eggs
- Make ready Splash milk
- Get Salad leaves to garnish
- Get Tomatoes for garnish
- Get Some flour for coating
Add beef stock and enough water to. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket.
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