Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my egg tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Egg Tarts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Egg Tarts is something that I have loved my entire life. They’re nice and they look wonderful.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum My sister and I made your egg tarts yesterday and they are sooooo good!!! To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven.
To begin with this recipe, we must prepare a few ingredients. You can cook my egg tarts using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Egg Tarts:
- Get *You need a standard size 12 cup muffin tin
- Take 2 sheets Ready Rolled Butter Puff Pastry
- Get Ground Cinnamon *optional
- Get <Custard>
- Get 4 Egg Yolks *at room temperature
- Take 1/3 cup Caster Sugar
- Prepare 1 teaspoon Vanilla Extract *OR Lemon Juice
- Get 2 tablespoons Plain Flour
- Prepare 1 & 1/2 cups Milk *warmed
This is an easy Chinese or Hong Kong egg tart recipe that tastes just like. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe When I get too stressed up and rushed for time, my bakes didn't taste as good. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata.
Steps to make My Egg Tarts:
- Preheat the oven to 240°C.
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.
The dish consists of an outer pastry crust filled with egg custard. Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. The egg tarts from this store are fragrant and have a soft pastry texture that compliments the velvety This egg tart also somehow managed to make me feel nostalgic about the tarts sold in my primary.
So that is going to wrap it up with this special food my egg tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
