Scain's Beef Burgundy
Scain's Beef Burgundy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, scain's beef burgundy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scain's Beef Burgundy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scain's Beef Burgundy is something that I have loved my whole life.

This meal in a jar is a delicacy in many more ways than one! For starters the tender beef just melts in your. Contribute to beefproject/beef development by creating an account on GitHub.

To get started with this recipe, we must prepare a few ingredients. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Beef Burgundy:
  1. Get 1 lb beef tips
  2. Prepare 1 cup red wine
  3. Prepare 1/2 lb pearl onions
  4. Make ready about 6 mushrooms, sliced
  5. Prepare 4 baby carrots, sliced
  6. Prepare 1 1/2 cup beef broth
  7. Get 1 tsp basil
  8. Get 1 tsp thyme
  9. Prepare 2 tbsp flour
  10. Prepare 3 garlic cloves
  11. Get 4 strips bacon
  12. Take 1 1/2 tbsp tomato paste
  13. Get 8 oz egg noodles
  14. Take olive oil
  15. Prepare 1 tsp tarragon

YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook. Add beef in batches and brown thoroughly. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt.

Instructions to make Scain's Beef Burgundy:
  1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
  2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
  3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
  4. Cook on low for 5 hrs.
  5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
  6. Cook 1 more hour.
  7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
  8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

Bring to a boil, lower heat, cover and simmer. This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine are cooked long and slow with. Pat the beef dry and season it with salt and pepper. Beef Burgundy or Beef Bourguignon are actually a type of beef stew.

So that’s going to wrap this up with this special food scain's beef burgundy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!