Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet & tangy homemade cucumber pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Tangy Homemade Cucumber Pickles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet & Tangy Homemade Cucumber Pickles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Prepare pickling cucumbers (sliced into desired shapes)
- Get apple cider vinegar
- Make ready white vinegar
- Take water
- Take large sweet onion
- Make ready garlic cloves crushed or finely diced
- Get pickling spice
- Get sugar (white)
- Get brown sugar
- Take mustard seed
- Prepare celery seed
- Take sea salt
- Make ready whole peppercorns (about 8-10 for each jar)
- Prepare bay leaves (2 for each jar)
- Take cinnamon sticks (2 for each jar)
- Make ready fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that’s going to wrap this up with this exceptional food sweet & tangy homemade cucumber pickles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
