Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip banana oat muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Chocolate chip banana oat muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate chip banana oat muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Get 2 1/4 cup rolled oats
- Prepare 1 cup plain yogurt
- Take 1 ripe banana
- Get 2 eggs
- Get 1/4 cup brown sugar
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp flax meal (ground flax)
- Prepare 1/4 tsp cinnamon
- Make ready 1 pinch salt
- Take 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
Healthy & Tasty Chocolate Chips Oatmeal Muffins - Oats Recipes For Weight Loss Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry.
Instructions to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
When you press them down, they actually spring up rather than crumble. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Oatmeal Chocolate Chip Banana Muffins. by Natalie. Hands down, the favorite muffin in our house - Banana Chocolate Chip Muffins.
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