Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet & Tangy Homemade Cucumber Pickles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Take pickling cucumbers (sliced into desired shapes)
- Make ready apple cider vinegar
- Get white vinegar
- Get water
- Make ready large sweet onion
- Take garlic cloves crushed or finely diced
- Get pickling spice
- Make ready sugar (white)
- Get brown sugar
- Get mustard seed
- Get celery seed
- Prepare sea salt
- Prepare whole peppercorns (about 8-10 for each jar)
- Take bay leaves (2 for each jar)
- Take cinnamon sticks (2 for each jar)
- Make ready fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! š Enjoy!
So that is going to wrap this up with this special food sweet & tangy homemade cucumber pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
