Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jam tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jam tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jam tart is something that I’ve loved my whole life. They are nice and they look fantastic.
Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice.
To begin with this recipe, we have to prepare a few ingredients. You can cook jam tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jam tart:
- Make ready 1 kg butter
- Make ready 2 cups sugar
- Prepare 200 g apricot jam
- Get 3 eggs
- Take 2 tsp Vanilla essence
- Prepare 3 tsp baking powder
- Prepare 100 g desiccated coconut
- Get 12 cups flour
- Make ready 50 g ground cinnamon
This easy jam tart recipe is a no-fuss way to make delicious mini jam tarts. This jam tarts recipe is great for children, because it's a simple recipe you can make with kids. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs.
Instructions to make Jam tart:
- Mix butter and sugar until it dissolves then add eggs with vanilla essence
- Add flour baking powder then take a quarter of the dough put in a bowl and pour coconut mix and refrigerate
- Then put the remaining dough on a greased pan and press it all over the pan then spread jam then sprinkle cinnamon
- Take out the refrigerated sought and grate it over the cinnamon and bake for 15 minutes at 180'c
Add water and mix until a ball is formed. EASY and QUICK to make PERFECT for Home Baking. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!
So that’s going to wrap this up for this special food jam tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
