Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red wine braised short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Wine Braised Short Ribs is something which I have loved my whole life. They are nice and they look fantastic.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.

To get started with this recipe, we have to first prepare a few components. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Get 6 boneless beef short ribs
  2. Take 2 carrots
  3. Prepare 1 stick celery
  4. Prepare 1/2 onion
  5. Prepare 4 sprigs thyme
  6. Prepare 1/2 sprig rosemary
  7. Take 1 clove garlic
  8. Prepare 1 1/2 C red wine
  9. Prepare 1 1/2 C beef stock
  10. Prepare 1 tsp balsamic vinegar
  11. Prepare kosher salt
  12. Make ready pepper

Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. It's also a good idea to remove any silver skin, which is the thin, white/silvery. Rate it Add ribs to pot along with juices and seasonings from sheet pan. When done right, red wine braised short ribs can be as delicious as anything.

Instructions to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

But don't be fooled into thinking there is some fancy technique behind it. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Slow Cooker Red Wine Braised Short Ribs.

So that’s going to wrap this up for this special food red wine braised short ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!