Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mutter paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutter Paneer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mutter Paneer is something that I have loved my whole life.
This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutter paneer using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutter Paneer:
- Take 2 Onions
- Make ready 5 to 6 Garlic cloves
- Make ready 2 Tomatoes, roughly chopped
- Prepare 1 Green Cardamom
- Take 2 tsp kitchen king Masala
- Prepare 2 tsp Red chili powder
- Take 1 tsp cumin powder
- Take 2 tbsp coriander powder
- Take 1 tsp garam masala powder
- Take 2 Red chillies dry
- Take 1 medium sized ginger
- Prepare 4 tbsp fresh cream
- Get 2 pinches Asafoetida
- Take 1/2 tsp sugar
- Prepare as per taste Salt
- Make ready 2 tsp roasted Kasuri methi
- Take 1 and 1/2 Cup water
- Take 250 gms Paneer Cubes
- Prepare 1 Cup green peas (used frozen one)
- Take 1/2 bowl Refined oil
- Take 5 to 6 Cashewnuts
Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.
Steps to make Mutter Paneer:
- First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.
- Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.
- Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.
- Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.
- Cook it for 10 mins in low and medium flame and also cover the lid.
- Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.
- Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. How to make restaurant style Mutter Paneer? This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). To make it more flavorful and creamier.
So that’s going to wrap this up for this exceptional food mutter paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
