Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron skillet macho nachos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. These no-silverware-necessary Cast-Iron Skillet Macho Nachos are perfect for both factions. These cast iron skillet roasted vegetable and chicken nachos are loaded with fresh vegetables and delicious shredded chicken.
Cast Iron Skillet Macho Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cast Iron Skillet Macho Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Prepare 6-8 large handfuls of corn tortilla chips
- Prepare 2 cups cheddar cheese, shredded
- Take 2 cups pepper jack cheese, shredded
- Take 2 cups chilli
- Take 1/2 cup sliced, black olives
- Get 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Take 2 scallions, diced
- Make ready Salsa or guacamole or both
Some skillets have even been in families for generations. This seasoned skillet is ready to use and is extremely versatile. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
A cast iron skillet is a staple in any good cook's home. Half workhorse and half badge of honor, it's a classic piece that's just as home over a campfire But many cast iron skillets come "pre-seasoned" now, with the non-stick coating already built in. Read the packaging to make sure you know what. Treat any of these cast-iron pans right, and they'll serve you for decades. From brands like Lodge, Le Creuset, and Smithey, these skillets can last a The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil.
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