Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #ga4#week6 royal paneer anjeer kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#GA4#Week6 Royal Paneer Anjeer kofta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. #GA4#Week6 Royal Paneer Anjeer kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have #ga4#week6 royal paneer anjeer kofta using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make #GA4#Week6 Royal Paneer Anjeer kofta:
- Make ready 9 tsp homemade paneer
- Make ready 8 tsp poha washed and soaked
- Get 1 tsp cornflour(white)
- Prepare to taste Salt
- Get 1/2 tsp white pepper powder
- Make ready 4 cashews chopped
- Make ready 3 Figs soaked and chopped finely
- Make ready 2 tsp green coriader chopped
- Prepare For Gravy:
- Take 3 tomatoes pureed and sauted
- Prepare 3/4 tsp ginger
- Prepare 1 big green chilli
- Get 3 kaju
- Prepare 7 almonds soaked and peeled
- Make ready 2 tsp melon seeds roasted
- Get 1 tsp oil
- Get 2 tsp ghee
- Prepare 1 bay leaf
- Prepare 2 green Elaichi
- Take 1 piece dalchini
- Take 1 clove
- Prepare 4 tsp Oil to make in Appa patra for koftas
- Get 1/4 tsp Kashmiri chilli powder
- Make ready 1/2 TSP turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 11/2 tsp dhania powder
Steps to make #GA4#Week6 Royal Paneer Anjeer kofta:
- Make fresh paneer by curdling milk with homemade curds.
- Heat milk nicely, when quiet hot add 3 tbsp curds.Cook for few minutes till milk curdles add 4 tbsp water for good separation.
- Sieve paneer with siever when little cool, squeeze water. Cool it.
- Now for koftas, mash paneer nicely, add chopped green coriander washed nicely. Add salt and pepper. Mix Poha washed and soaked in water. Add Cornflour mix nicely.
- Chop figs for filling finely. Chop Cashews for filling in 2 koftas.
- Make a round ball of paneer, add stuffing of Anjeer in a few balls. Add chopped cashews in 2 koftas.
- Heat Appampatra pan, add little oil in 7 cavities. Place kofta balls carefully in them.
- Grill on one side, slowly turns over after few minutes when golden brown on one side. Similarly brown on both sides and keep aside. It takes about 10 minutes.
- For Gravy: take pureed tomatoes sauteed in Oil for 15 min. You can crush fresh tomatoes too. Add cashews, blanched peeled almonds. Add deseeded washed green chili, add 2 tsp melon seeds. Crush for few minutes in a mixer till it forms a fine paste.
- All ingredients in mixer.
- For Gravy: heat oil and ghee together, add jeera, add bay leaf, clove, green elaichi, cinnamon. Saute till jeera crackle, add gravy paste. Saute nicely for 5 to 8 minutes.
- Cook nicely add salt to taste, add turmeric powder, Kashmiri red chili powder, coriander powder. Cook for few minutes adds garam masala. Add 1/2 cup water cover and cook for 10 minutes. Cook till the gravy thickens.
- When gravy is nice and thick add 1/4 tsp elaichi powder.Close gas.Add gravy in serving bowl.Cut Kofta in half so that anjeer and cashew is seen.Place koftas.Garnish with freshly chopped green coriander,swirl coconut milk in it.You can add fresh cream too.
- Serve hot with roti, kulcha or Parantha.
- Comes out very good.
So that’s going to wrap it up with this exceptional food #ga4#week6 royal paneer anjeer kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
