Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, port-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the bay leaves, tarragon, and chicken stock and return the short ribs to the pan together with any accumulated juices. Braised short ribs are definitely a little more indulgent then what I would have time to whip up on a crazy weeknight between dance class and improv and Well these braised short ribs are ideal for the Dutch oven because it allows you to get that beautiful sear, lots of tasty fonds (those browned stuck. Add salt and pepper to taste.

Port-Braised Short Ribs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Port-Braised Short Ribs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Take 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Make ready AP Flour
  4. Get Salt/Black Pepper
  5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Get Truffle infused EVOO
  7. Get 3 Shallots, minced
  8. Make ready 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Take 2 c Madeira wine
  11. Get 4 Fresh Thyme, sprigs
  12. Make ready to taste Salt/ Black Pepper
  13. Prepare 1 Tbsp Butter

Slow-braised short ribs are one of those things. Take the time to properly brown the meat, as this builds flavor for. Port-braised Short Ribs with Ginger and Star Anise. This is a fabulous recipe from Sunset Magazine, with a few changes of my own.

Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

Rinse ribs and pat dry; trim off and discard excess fat. Add wine, port, sugar, cranberries, thyme, bay leaf, and peppercorns. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. They'll fall right off the bone. Braise these short ribs with Port wine and … Dr Pepper!

So that’s going to wrap it up with this special food port-braised short ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!