Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the bay leaves, tarragon, and chicken stock and return the short ribs to the pan together with any accumulated juices. Braised short ribs are definitely a little more indulgent then what I would have time to whip up on a crazy weeknight between dance class and improv and Well these braised short ribs are ideal for the Dutch oven because it allows you to get that beautiful sear, lots of tasty fonds (those browned stuck. Add salt and pepper to taste.

Port-Braised Short Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Port-Braised Short Ribs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Prepare 26 Beef Short Ribs
  2. Prepare Vegetable Oil
  3. Get AP Flour
  4. Get Salt/Black Pepper
  5. Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Prepare Truffle infused EVOO
  7. Prepare 3 Shallots, minced
  8. Get 1 bottle Port
  9. Take 2 qt Beef Stock
  10. Make ready 2 c Madeira wine
  11. Take 4 Fresh Thyme, sprigs
  12. Take to taste Salt/ Black Pepper
  13. Prepare 1 Tbsp Butter

Slow-braised short ribs are one of those things. Take the time to properly brown the meat, as this builds flavor for. Port-braised Short Ribs with Ginger and Star Anise. This is a fabulous recipe from Sunset Magazine, with a few changes of my own.

Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

Rinse ribs and pat dry; trim off and discard excess fat. Add wine, port, sugar, cranberries, thyme, bay leaf, and peppercorns. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. They'll fall right off the bone. Braise these short ribs with Port wine and … Dr Pepper!

So that’s going to wrap it up for this special food port-braised short ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!