Palak corn
Palak corn

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Palak corn is something which I have loved my whole life.

Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak corn using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak corn:
  1. Make ready 1 serving bowl palak (boiled)
  2. Get 2-3 onion chopped
  3. Take 2-3 tomato chopped
  4. Take 1 tbsp garlic chopped
  5. Take 1 tbsp ginger chopped
  6. Take 1 small bowl corns boiled
  7. Take to taste salt
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tbsp garam masala powder
  10. Make ready 1 tbsp turmeric powder
  11. Make ready 1 tbsp kitchen king
  12. Make ready 1/2 tbsp black salt
  13. Get 1 little piece of paneer for garnishing

Corn Palak Tikki Home Cooking, Corn Palak Tikki Corn Pakoda Easy & Quick Tea Time Snack Recipe, Baked Spinach & Corn Tikki How To Healthy Recipes Palak Corn Vada Pav Sapna Dubey. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious.

Steps to make Palak corn:
  1. Heat oil in a pan,, let it get hot
  2. Now add garlic and ginger and saute till golden brown
  3. Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
  4. Add all the masala into the tadka and saute for 2-3 minute
  5. Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
  6. At last garnish with paneer and serve hot

I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.

So that’s going to wrap it up for this special food palak corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!