Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef burgundy soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France.
Beef Burgundy Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Burgundy Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Burgundy Soup:
- Make ready 1 1/2 lb Beef, cubed
- Get AP flour
- Make ready Salt/Pepper
- Get Canola Oil
- Prepare 2 yellow onions, julienne
- Make ready 1 large carrot, diced
- Make ready 3 celery sticks, diced
- Prepare 2 T garlic, minced
- Take 2 c Dry red wine
- Prepare 3 Q beef stock
- Make ready 2 bay leaf
- Make ready 2 T fresh thyme
- Prepare 2 c mushrooms, sliced
- Take 2 russet potatoes, 1/4" dice (Optional)
- Get to taste salt/pepper
Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper. Stir in carrots, wine and soup. Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine.
Instructions to make Beef Burgundy Soup:
- Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
- In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
- Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
- Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
- After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
- Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
- And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
Not all Beef Stews have those. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Be the first to rate & review! There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can't and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they.
So that’s going to wrap this up with this exceptional food beef burgundy soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
