Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef burgundy soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Burgundy Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Burgundy Soup is something which I have loved my entire life.

Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France.

To get started with this recipe, we have to prepare a few components. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burgundy Soup:
  1. Prepare 1 1/2 lb Beef, cubed
  2. Take AP flour
  3. Take Salt/Pepper
  4. Prepare Canola Oil
  5. Make ready 2 yellow onions, julienne
  6. Prepare 1 large carrot, diced
  7. Take 3 celery sticks, diced
  8. Make ready 2 T garlic, minced
  9. Prepare 2 c Dry red wine
  10. Make ready 3 Q beef stock
  11. Get 2 bay leaf
  12. Get 2 T fresh thyme
  13. Make ready 2 c mushrooms, sliced
  14. Take 2 russet potatoes, 1/4" dice (Optional)
  15. Take to taste salt/pepper

Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper. Stir in carrots, wine and soup. Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine.

Steps to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

Not all Beef Stews have those. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Be the first to rate & review! There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can't and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they.

So that is going to wrap this up for this special food beef burgundy soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!